More recipes
Mdardara - Hearty green lentils & rice with caramelised onions - by Jad Youssef
Mdardara was one of those dishes that meant comfort when I was growing up. I still remember coming home from school in Beirut and before you even opened the door,...
NANI’S MUTTON AKHNI by Fehmz
"If you’re a Memon, this is anytime food, but it’s also ideal wintertime food. It warms the belly and the heart. They always say that akhni is a dish that...
Hot and sour mushroom soup by Alissa Timoshkina
This soup is a love child of krupnik and zupa ogórkowa, the two classics from Ukraine and Poland. The natural sweetness of mushrooms enters in dialogue with the sharp tang...
Chicken and Freekeh One Pot Wonder
Ideal for a feast, this freekeh recipe made with chicken, Medjouls, almonds and spices is a crowd-pleasing one-pot wonder.Recipe courtesy of our friends at Zaytoun, adapted for the Wonderbag